Raymond Blanc: How to Cook Well 11 years old

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

Credits

Cast

Name	Character
Raymond Blanc He was 63 , now 75 years old	as Presenter

Crew

Name	Job title
Alan Brown Production He was 93 , 84 years old when he died	Executive Producer